FAQs

Our cows are fed a total mixed ration (TMR) to ensure they receive all the proper nutrients, vitamins, and minerals to achieve their full potential their entire life. This results in more marbling, healthier animals, and cleaner tasting beef.

We have a nutritionist that comes once a month to check our cows, adjust our ration, and make sure all ours cows (the ones just born to our older cows) are getting the exact nutrients they need at their time of life!

Most grass-fed beef is fed grass most of their life, then given heavy grain or grass at the end so they are at the correct butchering size and weight.

We believe in never rushing the butchering process and caring for our animals their whole life until they reach that stage.

All of our beef is shipped via UPS ground or next day air to ensure you receive your beef on time and still frozen.

Our items are limited quantity so it can take 4-6 weeks for processing.

Hanging pounds is the weight related to the cow once it's butchered and "off the hoof". Hanging weight is usually about 60-70% of the live weight.

Finished pound or packaged weight is about 60-65% of the hanging weight depending on the type of cuts chosen, bones vs. boneless. and the unique butchering process.

Single-Source means that all the products butchered and sold is from ONE cow.

Most beef in the grocery store is multiple cows mixed together in the ground beef or steaks from several different sources.

You never have to guess where you beef comes from!

This is why our beef is very limited and has better quality than anything you find in grocery stores.