Boneless Sirloin Flap Meat (BSFM) (4-5 LB)

This boneless cut is very similar to flank steak except it comes from the bottom of the sirloin. It is great for marinating, grilling, pan-searing and stir-frying. Rolled up for storage in your freezer.

It's packed full of flavor and very versatile. Limited supply! Perfect for fajitas, carne asada, and tacos!

Guaranteed USDA approved and Vacuum Sealed. 

*Please note: Our products may vary in size and weight due to the handcrafted butcher process.

**Disclaimer: Due to Limited Supply, after you complete your order, it may take up to 4-6 weeks to process and ship an order. We want to ensure you get the freshest meat possible.