Tri-Tip Roast (2-3 LB)

Tri-Tip got its name for its triangular shape from the bottom of the sirloin. This steak and roast hybrid is highly sought after because of its tenderness and lean meaty flavor. This cut is versatile from being able to be smoked or cooked whole OR cut into thick medallions perfect for marinating and grilling. This cut is limited (only 2 per cow!) so secure yours today!

Guaranteed USDA approved and Vacuum Sealed. 

*Please note: Our products may vary in size and weight due to the handcrafted butcher process.

**Disclaimer: Due to Limited Supply, after you complete your order, it may take up to 4-6 weeks to process and ship an order. We want to ensure you get the freshest meat possible.